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Updated: Jul 28, 2025

A RANKL-based Osteoclast Culture Assay of Mouse Bone Marrow to Investigate the Role of mTORC1 in Osteoclast Formation
Published on: March 15, 2018
AMPK negatively regulates RANKL-induced osteoclast differentiation by controlling oxidative stress
Miori Tanaka1, Hirofumi Inoue2, Nobuyuki Takahashi2
1Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan; The Nippon Foundation Human Milk Bank, 17-10 Nihonbashi-koamicho, Chuo-ku, Tokyo, 103-0016, Japan.
Abstract:
AMP-activated protein kinase (AMPK) is a crucial energy sensor of cellular metabolism under various metabolic stresses, such as oxidative stress and inflammation. AMPK deficiency increases osteoclast numbers and reduces bone mass; however, the precise mechanisms remain unclear. This study aimed to clarify the mechanistic connection between AMPK and osteoclast differentiation, and the potential role of AMPK in the anti-resorptive effects of several phytochemicals. We found that receptor activator of nuclear factor-kappa B (NF-κB) ligand (RANKL)-induced osteoclast differentiation, osteoclastic gene expression, and activation of mitogen-activated protein kinase (MAPK) and NF-κB were promoted in cells transfected with AMPK siRNA. AMPK knockdown led to defective synthesis of heme oxygenase-1, an antioxidant enzyme, and the upstream mediator, nuclear factor erythroid-2-related factor 2. Furthermore, treatment with N-acetyl-l-cysteine, an antioxidant, abolished osteoclast differentiation and MAPK/NF-κB activation induced by AMPK knockdown. AMPK activators, hesperetin, gallic acid, resveratrol, and curcumin, suppressed osteoclast differentiation via the activation of AMPK. These results suggest that AMPK inhibits RANKL-induced osteoclast differentiation by enhancing antioxidant defense system and regulating oxidative stress. AMPK activation by dietary-derived phytochemicals may be effective for the treatment of bone diseases.
Insights
AMP-activated protein kinase (AMPK) regulates bone metabolism by inhibiting osteoclast differentiation through antioxidant pathways. Activating AMPK with phytochemicals may treat bone diseases by reducing bone resorption.
Area of Science:
- Biochemistry
- Cell Biology
- Metabolism
Background:
- AMP-activated protein kinase (AMPK) is a key cellular energy sensor involved in metabolic regulation.
- AMPK deficiency is linked to increased osteoclast numbers and reduced bone mass, but the underlying mechanisms are not fully understood.
Purpose of the Study:
- To elucidate the mechanistic link between AMPK and osteoclast differentiation.
- To investigate the role of AMPK in the bone-protective effects of phytochemicals.
Main Methods:
- Utilized siRNA to knockdown AMPK expression in cells undergoing osteoclast differentiation.
- Assessed the impact of AMPK knockdown on osteoclastogenesis, gene expression, and signaling pathways (MAPK, NF-κB).
- Evaluated the effects of antioxidant treatment (N-acetyl-l-cysteine) and phytochemicals (hesperetin, gallic acid, resveratrol, curcumin) on osteoclast differentiation.
Main Results:
- AMPK knockdown promoted RANKL-induced osteoclast differentiation and activation of MAPK and NF-κB signaling.
- AMPK deficiency impaired the synthesis of heme oxygenase-1 and Nrf2, crucial components of the antioxidant defense system.
- Antioxidant treatment and phytochemicals activating AMPK suppressed osteoclast differentiation and associated signaling pathways.
Conclusions:
- AMPK inhibits osteoclast differentiation by bolstering the antioxidant defense system and managing oxidative stress.
- AMPK activation through dietary phytochemicals presents a potential therapeutic strategy for bone diseases characterized by excessive bone resorption.
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