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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes

Ren Wang1, Zhishu He1, Yijun Cao1

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

International Journal of Biological Macromolecules
|June 3, 2023
PubMed

Keywords:
Crystalline structureIn vitro digestibilityStarch-lipid complexes

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