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[13C NMR spectroscopic determination of diethyleneglycol in wine]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|May 1, 1986
Abstract:
A procedure for the structure specific determination of diethylene glycol from wine is described. The analysis can be performed without pretreatment of the samples. The detection limit is 10 mg/l.
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