STABILITY OF ISOLATED MITOTIC APPARATUS DURING STORAGE

Arthur Forer1, A M Zimmerman2

  • 1Biology Department, York University, Downsview, Ontario M3J 1P3, Canada.

Insights

Researchers isolated sea urchin mitotic apparatus (MA) using different methods. Hexylene glycol isolation affected MA birefringence stability and decay, while glycerol-dimethylsulphoxide offered superior stability.

Area of Science:

  • Cell Biology
  • Biophysics
  • Developmental Biology

Background:

  • The mitotic apparatus (MA) is crucial for cell division.
  • Understanding the physical properties of the MA, such as birefringence, can provide insights into its structure and function.

Purpose of the Study:

  • To compare the properties of mitotic apparatus (MA) isolated using different procedures.
  • To investigate the factors influencing the birefringence and its stability in isolated MA.

Main Methods:

  • Isolation of mitotic apparatus (MA) from sea urchin zygotes using hexylene glycol and glycerol-dimethylsulphoxide (MTME) methods.
  • Measurement and comparison of MA birefringence under varying pH conditions and after extraction with H2O or 0.5 M KCl.
  • Analysis of birefringence decay rates and stability over time.

Main Results:

  • MA isolated with hexylene glycol exhibited pH-dependent birefringence, with lower pH increasing birefringence and stability.
  • MA isolated with glycerol-dimethylsulphoxide (MTME) showed significantly greater birefringence stability, with decay rates approximately 1000 times slower than those isolated with hexylene glycol.
  • Residual birefringence after extraction depended on isolation method, storage medium, and storage duration.

Conclusions:

  • The isolation method significantly impacts the birefringence properties and stability of the mitotic apparatus (MA).
  • Glycerol-dimethylsulphoxide (MTME) is a superior isolation medium for preserving MA birefringence stability.
  • Multiple components, potentially including oriented ribosomes, may contribute to the birefringence of isolated MA.

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