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Three-dimensional food printing: its readiness for a food and nutrition insecure world

Liezhou Zhong1, Joshua R Lewis1,2,3,4, Marc Sim1,2,3

  • 1Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.

The Proceedings of the Nutrition Society
|June 8, 2023
PubMed

Keywords:
DysphagiaPersonalised nutritionTexture-modified foodThree-dimensional food printing

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