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Preparation of High-Quality Fermented Fish Product
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Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural

Nashi K Alqahtani1,2, Tareq M Alnemr1, Fahad Al-Asmari1

  • 1Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed

Keywords:
Barhi datesantioxidant activityguava leaf extractlactic acidmicrobiological qualityphysicochemical propertiessensory evaluation

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