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Updated: Jul 27, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Study on Production Technology and Volatile Flavor Analysis of Fragrance

Hang Li1,2, Jingxuan Sun1,2, Xinyi He1,2

  • 1College of Food Science and Biotechnology, Tianjin Agriculture University, Tianjin 300392, China.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed

Keywords:
Maillard reactionZanthoxylum seasoning oilcold pressingvolatile flavor compounds

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