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Updated: Jul 27, 2025

Analysis and Specification of Starch Granule Size Distributions
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Effects of the Molecular Structure of Starch in Foods on Human Health

Jihui Zhu1,2,3, Yeming Bai2,3,4, Robert G Gilbert2,3,5

  • 1Queensland Alliance for Agriculture and Food Innovation, Centre for Nutrition and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed

Keywords:
biosynthesis enzymesdigestibilityfine structurehuman healthmodelsstarch

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