Robert G Gilbert
17PUBLICATIONS
17CO-AUTHORS
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Publications (17)
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|Nov 12, 2025
Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food Industry.Xiang Hu, Robert G Gilbert
|Feb 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread.Cheng Li, Shuaibo Shao, Xueer Yi
|Jul 17, 2023
Critical examination of the characterization techniques, and the evidence, for the existence of extra-long amylopectin chains.Changfeng Li, Alex Wu, Robert G Gilbert
|Jun 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.Xueer Yi, Shuaibo Shao, Xiaowei Zhang
|Jun 10, 2023
Effects of the Molecular Structure of Starch in Foods on Human Health.Jihui Zhu, Yeming Bai, Robert G Gilbert
|May 27, 2023
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites.Songnan Li, Duo Feng, Enpeng Li
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Frequent Collaborators
3 joint publications
Wenwen Yu
2 joint publications
Songnan Li
1 joint publications
Michael J Gidley
1 joint publications
Alex C Wu
1 joint publications
Phuong T M Nguyen
1 joint publications
Chang-Quan Zhang
1 joint publications
Qiaoquan Liu
1 joint publications
Alpeshkumar K Malde
1 joint publications
Hongsheng Liu
1 joint publications
Yingting Zhao
