Wenwen Yu

8PUBLICATIONS
8CO-AUTHORS
Wood fibre processingFood packaging, preservation and processingWater treatment processesFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (8)

|Dec 09, 2024
Mechanistic Insights into Lignin's Inhibition of Gluten Digestibility: Evidence from In Vitro Static Digestion.

Hanfei Ye, Jinqi Shen, Shulin Deng

|Feb 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread.

Cheng Li, Shuaibo Shao, Xueer Yi

|Jan 29, 2024
In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions.

Liuyu Ye, Hong Hu, Yong Wang

|Jul 14, 2023
Sugarcane Pulp Take-Out Containers Produce More Microparticles in Acidic Foods.

Yi Hu, Chun-Ru Mo, Zhi-Wei Wang

|Jun 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.

Xueer Yi, Shuaibo Shao, Xiaowei Zhang

|Jan 21, 2023
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols.

Xingguang Peng, Hongsheng Liu, Xuying Li

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Frequent Collaborators

3 joint publications

Robert G Gilbert

2 joint publications

Cheng Li

2 joint publications

Hongsheng Liu

1 joint publications

Yi Hu