Cheng Li

13PUBLICATIONS
12CO-AUTHORS
Wastewater treatment processesFood engineeringFood packaging, preservation and processingFood chemistry and food sensory scienceFood technology
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Publications (13)

|Dec 08, 2025
Hydroxylation-Driven Microbial and Metabolic Reshaping: Coumarin Derivatives as Novel Prebiotics for Aging Gut Health.

Qile Zhang, Zhengming Zhou, Yiu Ming Cheung

|Sep 04, 2025
Starch-EGCG Complexes Improve Starch Fermentability, Acetate Production, and Alter Relations between Gut Microbiota and Starch Chain-Length Distributions.

Jian Zhu, Shaomin Zhu, Wing Tak Wong

|Aug 14, 2025
A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains.

Enpeng Li, Xue Xiao, Yifei Huang

|Sep 05, 2024
Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length.

Songnan Li, Duo Feng, Xue Xiao

|Jun 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.

Xueer Yi, Shuaibo Shao, Xiaowei Zhang

|Nov 03, 2022
A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms.

Cheng Li, Songnan Li

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Frequent Collaborators

2 joint publications

Wenwen Yu

2 joint publications

Xiaowei Zhang

2 joint publications

Enpeng Li

1 joint publications

Zhimin Ma