Enpeng Li

5PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood chemistry and food sensory scienceFood technologyGlycobiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 11, 2025
Investigating the Impact of Amylopectin Chain-Length Distribution on the Structural and Functional Properties of Waxy Rice Starch.

Waqar Ul Zaman, Zainab Ijaz, Muhammad Yousaf Nadeem

|Aug 14, 2025
A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains.

Enpeng Li, Xue Xiao, Yifei Huang

|Sep 05, 2024
Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length.

Songnan Li, Duo Feng, Xue Xiao

|Jul 03, 2022
Relations between in vitro starch digestibility of commercial baked products and their macronutrients.

Cheng Li, Enpeng Li

|Dec 25, 2019
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis.

Huaxin Han, Chuantian Yang, Jihui Zhu

Pageof 1

Frequent Collaborators

2 joint publications

Cheng Li

1 joint publications

Xue Xiao

1 joint publications

Changquan Zhang

1 joint publications

Muhammad Yousaf Nadeem