Hongsheng Liu

7PUBLICATIONS
8CO-AUTHORS
Composite and hybrid materialsFood engineeringFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Electrochemical energy storage and conversion
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Journal

Publications (7)

|Feb 13, 2026
PLA/Starch Composites: New Applications as Control Release Materials.

Zhibo Zhao, Yanan Li, Yunlong Xu

|Sep 04, 2025
Starch-EGCG Complexes Improve Starch Fermentability, Acetate Production, and Alter Relations between Gut Microbiota and Starch Chain-Length Distributions.

Jian Zhu, Shaomin Zhu, Wing Tak Wong

|Feb 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread.

Cheng Li, Shuaibo Shao, Xueer Yi

|Jun 10, 2023
Dynamic Modulation of SO

Shihua Mai, Yue Ma, Hongsheng Liu

|Jan 21, 2023
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols.

Xingguang Peng, Hongsheng Liu, Xuying Li

|Dec 03, 2022
Designed Synthesis of Compartmented Bienzyme Biocatalysts Based on Core-Shell Zeolitic Imidazole Framework Nanostructures.

Gaohui Wu, Meng Li, Zhigang Luo

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Frequent Collaborators

2 joint publications

Long Yu

2 joint publications

Wenwen Yu

1 joint publications

Chul B Park

1 joint publications

Jun Wang