Yingting Zhao

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 25, 2022
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice.

Yingting Zhao, Heather E Smyth, Keyu Tao

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Frequent Collaborators

1 joint publications

Heather E Smyth

1 joint publications

Robert J Henry

1 joint publications

Robert G Gilbert