Songnan Li

15PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood engineeringPhysical properties of materialsFood properties (incl. characteristics and health benefits)Food technology
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Publications (15)

|Oct 26, 2026
A Systematic Comparative Study of Potato, Sweet Potato, and Tapioca Starches: From Molecular Architecture to Processing Performance.

|Sep 27, 2024
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels.

Songnan Li, Chaohui Sun, Ye Sun

|Jan 17, 2024
Structural Characteristics and Multiple Bioactivities of Volvariella volvacea Polysaccharide Extracts: The Role of Extractive Solvents.

Jun Wang, Changyu Zhao, Ping Li

|Oct 28, 2023
The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice.

Jun Wang, Yixin Qin, Jingjing Jiang

|Jul 14, 2023
Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review.

Ruidi He, Songnan Li, Gongqi Zhao

|Jul 14, 2023
Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices.

Jun Wang, Hongyan Shan, Ping Li

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Frequent Collaborators

3 joint publications

Liping Yang

2 joint publications

Robert G Gilbert

1 joint publications

Changfeng Li

1 joint publications

Mingming Zheng