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Liping Yang

5PUBLICATIONS

2CO-AUTHORS

Food technologyFertilisers (incl. application)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)

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Publications (5)

Sort by Publication Date:

|Jul 14, 2023

Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review.

Ruidi He, Songnan Li, Gongqi Zhao

|Feb 24, 2023

Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour.

Liping Yang, Houfang Zhang, Biao Huang

|Jul 25, 2022

Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies.

Liping Yang, Sunyan Wang, Songnan Li

|Apr 05, 2021

Changes in the multi-scale structure and physicochemical properties of starch during potato growth.

Liping Yang, Yong Liu, Jianting Yang

|Oct 02, 2018

Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes.

Shahid A Junejo, Liang Zhang, Liping Yang

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Frequent Collaborators

3 joint publications

Songnan Li

1 joint publications

Shahid A Junejo

Frequent Collaborators

3 joint publications

Songnan Li

1 joint publications

Shahid A Junejo

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