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Updated: Jul 27, 2025

Extraction of Plant-based Capsules for Microencapsulation Applications
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Extraction of Plant-based Capsules for Microencapsulation Applications

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On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by

Woojeong Kim1, Yong Wang1, Jitraporn Vongsvivut2

  • 1School of Chemical Engineering, UNSW Sydney, NSW 2052, Australia.

Food Chemistry
|June 11, 2023
PubMed

Keywords:
Bioactive compoundsFoodMicroencapsulationProtein blendsSurface compositionSynchrotron infrared

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