Designing a nanothermometer using gel-to-liquid phase transition property of hybrid niosome

The gel-to-liquid phase transition property of a hybrid niosome, which is made with a non-ionic surfactant, span 60 (S60), and triblock copolymer L64, is effectively utilized to design a nanothermometer for temperature sensing in the physiological range (20 °C to 50 °C). The fluorescence signal of a polarity-sensitive probe, Coumarin 153, loaded into the niosome, is used as an indicator for temperature sensing. Due to its excellent temperature sensitivity and resolution, the sensor is capable of sensing temperature inside FaDu cells.