Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

209
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
209
Hypoglycemia and Glucagon01:15

Hypoglycemia and Glucagon

306
Without prolonged fasting, healthy individuals maintain blood glucose levels above 3.5 mM due to a well-adapted neuroendocrine counterregulatory system that effectively prevents acute hypoglycemia, a potentially life-threatening condition. The primary clinical scenarios for hypoglycemia encompass diabetes treatment, inappropriate production of endogenous insulin or insulin-like substances by tumors, and the use of glucose-lowering agents in non-diabetic individuals. Notably, hypoglycemia in the...
306
Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

11
Management of renal calculi focuses on effective strategies like tailored nutrition and hydration therapy. Adjusting diet and fluid intake reduces stone formation and recurrence, making these interventions simple yet powerful in kidney stone prevention and management.Understanding Kidney StonesKidney stones form when calcium, oxalate, uric acid, and cystine concentrate and crystallize in urine. Factors contributing to their formation include genetic predisposition, certain medical conditions,...
11
Preventive Healthcare Services01:30

Preventive Healthcare Services

1.1K
Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
1.1K
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

12.8K
Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
12.8K
Pneumonia V: Nursing management and Prevention01:30

Pneumonia V: Nursing management and Prevention

2.2K
Nursing management of pneumonia involves promoting airway patency, facilitating rest and conserving energy, encouraging fluid intake, maintaining nutrition, and educating patients.
The nurse must practice strict medical asepsis and adhere to infection control guidelines to minimize healthcare-associated infections.
Enhance airway patency
Position the patient correctly to facilitate drainage of the affected lung segments. Manual or mechanical percussion and vibration can also be employed....
2.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Predicted no effect concentrations of antifungals for wastewater management and agricultural use.

Frontiers in toxicology·2026
Same author

The "Nutritional Prevention" within Italy's National Prevention Plan 2020-25.

Annali di igiene : medicina preventiva e di comunita·2023
Same author

Age, Sex, Hypertension and HDL-C Alter Serum BACE1 Activity in Cognitively Normal Subjects: Implications for Alzheimer's Disease.

The journal of prevention of Alzheimer's disease·2022
Same author

Impact of Built Environment and Neighborhood on Promoting Mental Health, Well-being, and Social Participation in Older People: an Umbrella Review.

Annali di igiene : medicina preventiva e di comunita·2022
Same author

Relation between blood pressure and genito-urinary symptoms in the years across the menopausal age.

Climacteric : the journal of the International Menopause Society·2022
Same author

Late-onset pustular skin eruption in a healthy neonate born from COVID-positive mother: a coincidence or a new skin sign of the infection?

Journal of the European Academy of Dermatology and Venereology : JEADV·2021

Related Experiment Video

Updated: Jul 26, 2025

Cutoff Value of Phase Angle by Bioelectrical Impedance Analysis at Admission as a Prognostic Factor in Patients with Acute Heart Failure
05:15

Cutoff Value of Phase Angle by Bioelectrical Impedance Analysis at Admission as a Prognostic Factor in Patients with Acute Heart Failure

Published on: June 10, 2025

142

The hesitancy in the nutritional prevention.

E Alonzo1, G Bonaccorsi1, G Cairella1

  • 1The "Food and Nutrition" Working Group of the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI).

Annali Di Igiene : Medicina Preventiva E Di Comunita
|June 14, 2023
PubMed
Summary
This summary is machine-generated.

Nutritional Prevention Hesitancy mirrors Vaccine Hesitancy, often driven by infodemics. This hesitancy hinders adoption of evidence-based diets, impacting public health outcomes and disease prevention strategies.

Keywords:
Healthy Dietary HabitsInfodemicMisinformationNutritional prevention hesitancyPublic Health StrategiesVaccine Hesitancy

More Related Videos

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

10.6K
Hyponeophagia: A Measure of Anxiety in the Mouse
05:52

Hyponeophagia: A Measure of Anxiety in the Mouse

Published on: May 17, 2011

22.1K

Related Experiment Videos

Last Updated: Jul 26, 2025

Cutoff Value of Phase Angle by Bioelectrical Impedance Analysis at Admission as a Prognostic Factor in Patients with Acute Heart Failure
05:15

Cutoff Value of Phase Angle by Bioelectrical Impedance Analysis at Admission as a Prognostic Factor in Patients with Acute Heart Failure

Published on: June 10, 2025

142
Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

10.6K
Hyponeophagia: A Measure of Anxiety in the Mouse
05:52

Hyponeophagia: A Measure of Anxiety in the Mouse

Published on: May 17, 2011

22.1K

Area of Science:

  • Public Health
  • Nutrition Science
  • Behavioral Science

Background:

  • Introduces 'Nutritional Prevention Hesitancy' (NPH) as a parallel to 'Vaccine Hesitancy'.
  • Highlights the role of 'infodemics' (rapid spread of information) in fueling public confusion and mistrust.
  • Underscores the significant impact of diet on preventing chronic diseases like heart disease, diabetes, and cancer.

Discussion:

  • Compares NPH to Vaccine Hesitancy, noting shared drivers like misinformation.
  • Explains how NPH leads to the avoidance of evidence-based nutritional strategies.
  • Emphasizes the critical link between dietary choices and disease prevention.

Key Insights:

  • Infodemics significantly contribute to both vaccine and nutritional hesitancy.
  • NPH can result in suboptimal dietary choices, negatively affecting health.
  • Diet plays a crucial role in the prevention of major non-communicable diseases.

Outlook:

  • Recommends multifaceted strategies to combat health misinformation.
  • Stresses the importance of promoting evidence-based nutritional guidance.
  • Calls for increased public awareness regarding the impact of diet on long-term health.