Rare earth elements in tea garden soils and their bioavailability to tea buds in Taiwan

Tea (Camellia sinensis) is a widespread beverage plant that prefers aluminum-enriched acidic soils. However, rare earth elements (REEs) might be highly phyto-available in these soils. With the increasing demands for REEs in high-technology industries, understanding the dynamics of REEs in the environment is essential. Thus, this study identified the total concentration of REEs in the root-zone soils and corresponding tea buds (n = 35) collected from tea gardens in Taiwan. Additionally, the labile REEs in the soils were extracted with 1 M KCl, 0.1 M HCl, and 0.05 M ethylenediaminetetraacetic acid (EDTA) to elucidate the fractionation tendency of REEs in the soil-plant system and the relationships between REEs and Al in the tea buds. The concentration of light REEs (LREEs) was higher than those of medium REEs (MREEs) and heavy REEs (HREEs) in all soil and tea bud samples. According to the upper continental crust (UCC) normalization, MREEs and HREEs were more abundant than LREEs in the tea buds. Furthermore, REEs remarkably increased with increasing Al in the tea buds, whereas the linear correlations between Al and MREEs and HREEs were stronger than between LREEs. Compared with LREEs, the extractabilities of MREEs and HREEs by all single extractants in the soils were higher, coinciding with their higher UCC-normalization-based enrichments in the tea buds. Moreover, the 0.1 M HCl- and 0.05 M EDTA-extractable REEs were affected by soil properties and significantly correlated with the total REEs in the tea buds. The concentration of REEs in the tea buds was successfully predicted by empirical equations of extractable REEs with 0.1 M HCl and 0.05 M EDTA, as well as general soil properties including pH, organic carbon, dithionite-citrate-bicarbonate-extractable iron, aluminum, and phosphorus. However, this prediction should be further verified using many soil and tea types in the future.