[Mycotoxins in spices consumed in Russia]

Z A Chalyy1, M G Kiseleva1, I B Sedova1

  • 1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Voprosy Pitaniia
|June 22, 2023
PubMed
Summary

Spices and herbs are frequently contaminated with mycotoxins, posing a public health risk. This study found high levels of aflatoxins, tentoxin, ochratoxin A, and fumonisin B2 in Russian samples, with some exceeding EU limits.

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