Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO2 concentration, and

Nafiseh Davati1, Abozar Ghorbani2

  • 1Department of Food Science and Technology, College of Food Industry, Bu-Ali Sina University, Hamedan, 65167-38695, Iran. n.davati@basu.ac.ir.

Scientific Reports
|June 26, 2023
PubMed

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