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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Wafa Medfai1,2,3, Imen Oueslati1, Emilie Dumas3

  • 1Centre of Biotechnology of Borj-Cedria, LR15CBBC05, Laboratory of Olive Biotechnology, Hammam-Lif 2050, Tunisia.

Antibiotics (Basel, Switzerland)
|June 28, 2023
PubMed

Keywords:
encapsulating agentsmicroencapsulationolive leaf extractsspray-dryingstorage stability

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