Emilie Dumas

7PUBLICATIONS
15CO-AUTHORS
Biologically active moleculesComposite and hybrid materialsOenology and viticulturePolymers and plasticsFood packaging, preservation and processing
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Publications (7)

|Oct 16, 2025
Spray-Drying Microencapsulation of Artemisia herba-alba Phenolic Extract: Physicochemical Properties, Structural Characterization, and Bioactivity.

Sara Lemmadi, Emilie Dumas, Faïza Adoui

|Oct 28, 2023
Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity.

Ichrak Joulak, Samia Azabou, Emilie Dumas

|Jun 28, 2023
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation.

Wafa Medfai, Imen Oueslati, Emilie Dumas

|Jun 10, 2023
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties.

Fatemeh Baghi, Sami Ghnimi, Emilie Dumas

|Mar 10, 2022
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.

Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas

|Mar 25, 2021
Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil.

Tavani Rocha Camargo, Simon Khelissa, Nour Eddine Chihib

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Frequent Collaborators

6 joint publications

Adem Gharsallaoui

2 joint publications

Nour-Eddine Chihib

2 joint publications

Sami Ghnimi

2 joint publications

Wafa Medfai