Nadia Oulahal

8PUBLICATIONS
14CO-AUTHORS
Optical properties of materialsFood packaging, preservation and processingFish pests and diseasesPolymers and plasticsFermentation
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Publications (8)

|Dec 23, 2025
Recent advancements in red palm oil nanoemulsion systems: a comprehensive review of formulations, characterization, and functional applications.

Choon-Hui Tan, Kalvin-Meng-Jun Chuo, Lee-Sin Chang

|Nov 29, 2023
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§.

Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal

|Jul 29, 2023
Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish.

Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia

|Nov 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties.

Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena

|Sep 09, 2022
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova

|Jun 26, 2021
Staphylococcus aureus membrane-damaging activities of four phenolics.

Lynda Bouarab, Pascal Degraeve, Jalloul Bouajila

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Frequent Collaborators

5 joint publications

Pascal Degraeve

2 joint publications

Vesela Shopska

2 joint publications

Georgi Kostov

2 joint publications

Rafael Pagan