Sami Ghnimi
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jun 10, 2023
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties.Fatemeh Baghi, Sami Ghnimi, Emilie Dumas
|Mar 10, 2022
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas
|Dec 29, 2020
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids.Sami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
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