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Updated: Jul 25, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
Carlotta Giromini1,2, D Ian Givens3
1Department of Veterinary Medicine and Animal Science, University of Milan, 20133 Milano, Italy.
Abstract:
The present Special Issue features three broad areas related to meat: meat and human health, the effects of animals' diets on the nutritional characteristics of meat, and consumers' attitudes about buying and consuming cell-based meat [...].
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