Carlotta Giromini

26PUBLICATIONS
63CO-AUTHORS
Animal reproduction and breedingPost harvest horticultural technologies (incl. transportation and storage)Animal nutritionFish pests and diseasesPolymers and plastics
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Publications (26)

|Sep 15, 2026
An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions.

|Aug 27, 2026
Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review.

|Mar 27, 2026
Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome.

Luca Marchetti, Raffaella Rebucci, Carlotta Giromini

|Jan 28, 2026
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.

Davide Lanzoni, Simona Manuguerra, Rosaria Arena

|Oct 29, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.

Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez

|Dec 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.

Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn

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Frequent Collaborators

8 joint publications

Davide Lanzoni

4 joint publications

Matteo Ottoboni

4 joint publications

Marco Tretola

4 joint publications

Luciana Rossi