Carlotta Giromini
26PUBLICATIONS
63CO-AUTHORS

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Publications (26)
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|Mar 27, 2026
Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome.Luca Marchetti, Raffaella Rebucci, Carlotta Giromini
|Jan 28, 2026
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.Davide Lanzoni, Simona Manuguerra, Rosaria Arena
|Oct 29, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez
|Dec 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn
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Frequent Collaborators
8 joint publications
Davide Lanzoni
4 joint publications
Matteo Ottoboni
4 joint publications
Marco Tretola
4 joint publications
Luciana Rossi
4 joint publications
Matteo Dell'Anno
4 joint publications
Luciano Pinotti
4 joint publications
Serena Reggi
3 joint publications
Valentina Caprarulo
3 joint publications
D Ian Givens
3 joint publications
Julie A Lovegrove