Carlotta Giromini

24PUBLICATIONS
57CO-AUTHORS
Animal nutritionFish pests and diseasesPolymers and plasticsPoverty, inclusivity and wellbeingFood properties (incl. characteristics and health benefits)
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Publications (24)

|Mar 27, 2026
Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome.

Luca Marchetti, Raffaella Rebucci, Carlotta Giromini

|Jan 28, 2026
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.

Davide Lanzoni, Simona Manuguerra, Rosaria Arena

|Oct 29, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.

Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez

|Dec 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.

Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn

|Sep 13, 2024
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm.

Luca Marchetti, Raffaella Rebucci, Davide Lanzoni

|Jun 19, 2024
Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review.

D Ian Givens, Seetha Anitha, Carlotta Giromini

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Frequent Collaborators

7 joint publications

Davide Lanzoni

4 joint publications

Matteo Ottoboni

4 joint publications

Marco Tretola

4 joint publications

Serena Reggi