Davide Lanzoni

9PUBLICATIONS
35CO-AUTHORS
Animal nutritionFish pests and diseasesGenetically modified animalsVeterinary bacteriologyPolymers and plastics
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Publications (9)

|Jan 28, 2026
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.

Davide Lanzoni, Simona Manuguerra, Rosaria Arena

|Oct 29, 2025
Valorization of Blue Crab (<i>Callinectes sapidus</i>) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.

Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez

|Sep 13, 2025
Effects of <i>Saccharomyces cerevisiae</i> Hydrolysate on Broiler Performance and Gut Health.

Marcello Comi, Davide Lanzoni, Vera Perricone

|Feb 26, 2025
Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens.

Tereza Paulová, Lucie Malíková, Davide Lanzoni

|Dec 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.

Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn

|Sep 13, 2024
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm.

Luca Marchetti, Raffaella Rebucci, Davide Lanzoni

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Frequent Collaborators

7 joint publications

Carlotta Giromini

2 joint publications

Andrea Santulli

2 joint publications

Concetta Maria Messina

2 joint publications

Simona Manuguerra