Davide Lanzoni

10PUBLICATIONS
39CO-AUTHORS
Animal reproduction and breedingAnimal nutritionFish pests and diseasesGenetically modified animalsVeterinary bacteriology
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Publications (10)

|Sep 15, 2026
An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions.

|Jan 28, 2026
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.

Davide Lanzoni, Simona Manuguerra, Rosaria Arena

|Oct 29, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.

Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez

|Sep 13, 2025
Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health.

Marcello Comi, Davide Lanzoni, Vera Perricone

|Feb 26, 2025
Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens.

Tereza Paulová, Lucie Malíková, Davide Lanzoni

|Dec 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.

Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn

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Frequent Collaborators

8 joint publications

Carlotta Giromini

2 joint publications

Andrea Santulli

2 joint publications

Luca Marchetti

2 joint publications

Concetta Maria Messina