Matteo Ottoboni

17PUBLICATIONS
34CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)Food packaging, preservation and processingEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)
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Publications (17)

|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Feb 24, 2023
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

Federica Cheli, Matteo Ottoboni, Francesca Fumagalli

|Feb 11, 2023
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.

Slađana Rakita, Bojana Kokić, Michele Manoni

|Nov 10, 2022
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy.

Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi

|Jul 27, 2022
Fate of <i>Salmonella enterica</i> Typhimurium and <i>Listeria monocytogenes</i> in Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Reared on Two Artificial Diets.

Annalisa Grisendi, Francesco Defilippo, Chiara Lucchetti

|Nov 27, 2021
Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.

Alice Luciano, Marco Tretola, Sharon Mazzoleni

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Frequent Collaborators

17 joint publications

Luciano Pinotti

11 joint publications

Marco Tretola

9 joint publications

Federica Cheli

4 joint publications

Carlotta Giromini