Federica Cheli

12PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)Food packaging, preservation and processingEnvironmental studies in animal productionGenetically modified field crops and pasture
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Publications (12)

|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Feb 24, 2023
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

Federica Cheli, Matteo Ottoboni, Francesca Fumagalli

|Feb 11, 2023
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.

Slađana Rakita, Bojana Kokić, Michele Manoni

|Nov 10, 2022
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy.

Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi

|Aug 26, 2021
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches.

Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti

|Mar 06, 2021
Soybean Molasses in Animal Nutrition.

Sladjana Rakita, Vojislav Banjac, Olivera Djuragic

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Frequent Collaborators

11 joint publications

Luciano Pinotti

9 joint publications

Matteo Ottoboni

4 joint publications

Marco Tretola

3 joint publications

Francesca Fumagalli