Federica Cheli

13PUBLICATIONS
26CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)Food packaging, preservation and processingEnvironmental studies in animal production
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Aug 27, 2026
Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review.

|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Feb 24, 2023
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

Federica Cheli, Matteo Ottoboni, Francesca Fumagalli

|Feb 11, 2023
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.

Slađana Rakita, Bojana Kokić, Michele Manoni

|Nov 10, 2022
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy.

Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi

|Aug 26, 2021
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches.

Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti

Pageof 3

Frequent Collaborators

11 joint publications

Luciano Pinotti

9 joint publications

Matteo Ottoboni

4 joint publications

Marco Tretola

3 joint publications

Francesca Fumagalli