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Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of

Xin Li1, Jianhao Lv1, Minghao Niu1

  • 1School of Life Sciences, Yantai University, Yantai 264005, China.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed

Keywords:
antibacterial propertiesapplication in chilled porkbioactive filmecologically friendly

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