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Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

Sónia Gomes Ribeiro1, Cátia Martins1, Tiago Tavares1

  • 1Department of Chemistry & LAQV-REQUIMTE, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed

Keywords:
Port winearomafortificationgas chromatographygrape spiritvolatile components

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