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Updated: Jul 25, 2025

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Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
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Yeast Fermentation and the Make of Biotechnological Products
1Laboratory of Microbial Biotechnology, Department of Microbiology and Ecology, Universitat de València, 46100 Burjassot, País Valencià, Spain.
Microorganisms
|June 28, 2023
Abstract:
Fermentation is a natural process that has been used for thousands of years by humans to produce a variety of foods and beverages [...].
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