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Microorganisms|June 28, 2023
Yeast Fermentation and the Make of Biotechnological ProductsSergi MaicasFEMS Microbiology Letters|November 18, 2024
DIVULSUPERBAC: an outreach project to raise awareness of antimicrobial resistanceSergi Maicas, Belén FouzApplied Microbiology and Biotechnology|January 7, 2005
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a reviewSergi Maicas, José Juan MateoIEEE/ACM Transactions on Computational Biology and Bioinformatics|December 22, 2020
Spatial Distribution of Antibiotic-Producing Bacteria in Urban Areas. A Case Study in València (Spain)Sergi Maicas, Jaume Segura-GarciaMicroorganisms|June 15, 2023
The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking WineSergi Maicas, José Juan MateoMicrobiology (Reading, England)|January 10, 2002
NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeniSergi Maicas, Sergi Ferrer, Isabel PardoFEMS Microbiology Letters|August 30, 2020
Trends in Microbiology publications: are classic scientific journals condemned to extinction?Sergi Maicas, Ruth Sánchez-Fresneda, Juan-Carlos ArgüellesFEMS Microbiology Letters|July 12, 2003
Transformation of Mucor miehei results in plasmid deletion and phenotypic instabilityAurelia Monfort, Laura Cordero, Sergi Maicas, et al.Journal of Food Science|July 2, 2015
Screening of β-Glucosidase and β-Xylosidase Activities in Four Non-Saccharomyces Yeast IsolatesMaría Consuelo López, José Juan Mateo, Sergi MaicasPageof 3