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Updated: Jul 25, 2025

Immunofluorescence to Monitor the Cellular Uptake of Human Lactoferrin and its Associated Antiviral Activity Against the Hepatitis C Virus
Published on: October 1, 2015
The Role of Lactoferrin in Intestinal Health
Celia Conesa1, Andrea Bellés2,3, Laura Grasa2,3,4
1Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013 Zaragoza, Spain.
Lactoferrin (LF) from mother's milk promotes intestinal health in infants and adults. This review compiles research on LF's benefits for gut well-being and immune function.
Area of Science:
- Immunology
- Gastroenterology
- Nutritional Science
Background:
- The intestine is a critical interface between the host immune system and external factors.
- Postnatal development involves exposure to new antigens and pathogens.
- Maternal milk provides essential bioactive components for infant development.
Purpose of the Study:
- To review the role of lactoferrin (LF) in maintaining intestinal health.
- To compile existing information on LF's benefits for infants and adults.
- To highlight LF as a key component in promoting gut well-being.
Main Methods:
- Literature review of scientific articles.
- Compilation of data on lactoferrin's biological activities.
- Analysis of studies focusing on intestinal health and LF.
Main Results:
- Lactoferrin (LF) is an iron-binding glycoprotein found in high concentrations in milk.
- LF exhibits various beneficial effects on intestinal health in both infants and adults.
- Evidence supports LF's role in modulating the gut immune system and barrier function.
Conclusions:
- Lactoferrin is a crucial component of maternal milk with significant implications for intestinal health.
- Further research into LF's therapeutic potential for gastrointestinal disorders is warranted.
- Maintaining gut health through components like LF is vital for overall well-being.
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