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Elucidation of the mechanism by which the internal structure of food controls the quality

Takenobu Ogawa1

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.

Bioscience, Biotechnology, and Biochemistry
|June 29, 2023
PubMed

Keywords:
food engineeringfood texturegluteninternal structure

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