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Rehydration Kinetics of Dried Spaghetti with Different Diameters

Takenobu Ogawa1, Kohshi Kikuchi2, Shuji Adachi3

  • 11 Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University.

Journal of Applied Glycoscience
|June 12, 2025
PubMed
Abstract

Keywords:
diameter effectrehydrationspaghettistochastic model

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