Differences of wax-based emulsion gel in 3D printing performance: Crystal distribution and droplet stability

Xinya Gu1, Lujie Cui1, Zong Meng1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Food Chemistry
|July 4, 2023
PubMed