Detection, production, modification, and application of arylsulfatases

Mengjiao Yu1, Meixian Wu1, Francesco Secundo2

  • 1Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.

PubMed
Summary

Arylsulfatase enzymes, crucial for sulfur cycling, are abundant in microbes but absent in higher plants. This review details their mechanisms, microbial production, and applications in desulfation and soil health.

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