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HMGB1 is related to disease activity in children with celiac disease
Murat Yagci1, Yusuf Aydemir2, Zeren Baris2
1Department of Pediatrics, Eskisehir Osmangazi University Faculty of Medicine, Eskisehir, Turkey.
Insights
High mobility group box-1 (HMGB1) levels are elevated in children with Celiac Disease (CD) at diagnosis. HMGB1 may indicate disease severity and help monitor dietary adherence in CD patients.
Area of Science:
- Immunology
- Gastroenterology
- Pediatrics
Background:
- Celiac Disease (CD) is an autoimmune disorder triggered by gluten ingestion.
- High mobility group box-1 (HMGB1) is a protein involved in inflammation and immune responses.
- The role of HMGB1 in pediatric CD requires further investigation.
Purpose of the Study:
- To evaluate the relationship between HMGB1 levels and clinical, laboratory, and histopathological findings in children with CD.
- To assess HMGB1 levels at diagnosis and during remission in pediatric CD patients.
Main Methods:
- The study included 36 children with CD at diagnosis, 36 with CD in remission, and 36 healthy controls.
- Exclusion criteria included other intestinal pathologies and autoimmune diseases.
- HMGB1 levels were measured and correlated with clinical, laboratory, and histopathological data.
Main Results:
- HMGB1 levels were significantly higher in children with CD at diagnosis compared to those in remission and healthy controls.
- A HMGB1 cutoff value of 26.553 ng/ml showed 61% sensitivity and 83% specificity for CD.
- Elevated HMGB1 correlated with intestinal findings, anemia, high anti-tissue transglutaminase IgA levels, and severe villous atrophy.
Conclusions:
- HMGB1 may serve as a marker for CD severity and atrophy at diagnosis.
- HMGB1 could potentially aid in monitoring dietary compliance in CD patients.
- Larger studies are needed to confirm HMGB1's utility as a diagnostic and follow-up serological marker for CD.
Introduction:
We aim to evaluate of the relationship between high mobility gene box-1 (HMGB1) levels and clinical, laboratory and histopathological findings at diagnosis and in remission in children with Celiac Disease (CD).
Material And Methods:
The study included 36 celiac patients at diagnosis, 36 celiac patients in remission, and 36 healthy controls. Patients with intestinal pathologies other than CD, and accompanying inflammatory and/or autoimmune diseases were excluded. Relationship between HMGB1 levels and clinical, laboratory and histopathological findings were evaluated.
Results:
A total of 72 celiac patients [36 (18 girls, 18 boys, mean age 9.41±3.9 years) in group 1 and 36 (18 girls, 18 boys, mean age 9.91±3.36 years) in group 2] and 36 healthy controls in group 3 (19 girls, 17 boys, mean age 9.56±4 years) were included. The HMGB1 level was significantly higher in group 1 compared to group 2 and group 3 [36.63 (17.98-54.72) ng/ml vs 20.31 (16.89-29.79) ng/ml, p = 0.028 and 36.63 (17.98-54.72) ng/ml vs 20.38 (17.54-24.53) ng/ml p = 0.012, respectively]. A serum HMGB-1 level of 26.553 ng/ml was found to be a cut-off value for the CD with 61% sensitivity, 83% specificity, 78% positive predictive value, and 68% negative predictive value. Higher HMGB1 values were seen in patients with intestinal findings, anemia, anti-tissue transglutaminase IgA levels that were greater than 10 times upper limit of normal, and patients with a higher degree of atrophy as classified by Marsh-Oberhuber.
Conclusions:
In conclusion, it was thought that HMGB-1 might be a marker that reflects the severity of atrophy at the time of diagnosis and could be used to control dietary compliance in the follow-up. However, there is need for larger population studies in order to evaluate its value as a serological marker for the diagnosis and follow-up of CD and to find a more reliable cut-off value.
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