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Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review

Juan Zhang1, Siyu Tao2, Guige Hou3

  • 1School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, Yantai 264005, China.

Food Chemistry
|July 13, 2023
PubMed

Keywords:
Biological activitiesFunctional foodNutritional valuePassion fruitSafety

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