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New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

Shênia Santos Monteiro1, Raphael Lucas Almeida2, Newton Carlos Santos2

  • 1Post-Graduate Program in Engineering and Management of Natural Resources, Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-140, Brazil.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
Opuntiadietary fiberfood safetymucilageprobiotics

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