Newton Carlos Santos

8PUBLICATIONS
20CO-AUTHORS
Food engineeringColloid and surface chemistryHorticultural crop improvement (incl. selection and breeding)Oenology and viticulturePolymers and plastics
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Publications (8)

|Oct 07, 2026
Plasma-Activated Water Primes Black Rice Starch for Amplified Hydrothermal Modification: Structural Insights and Enhanced Digestibility.

|Apr 26, 2025
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Newton C Santos, Raphael L J Almeida, Anna E S Tomé

|Dec 17, 2024
Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt.

Edson Pontes, Vanessa Viera, Gezaildo Silva

|Nov 27, 2024
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Mailson Gregório, Morgana Araújo, Aline Albuquerque

|Mar 07, 2024
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade

|Jul 14, 2023
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.

Shênia Santos Monteiro, Raphael Lucas Almeida, Newton Carlos Santos

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Frequent Collaborators

6 joint publications

Raphael Lucas Jacinto Almeida

3 joint publications

Anna Tomé

3 joint publications

Josivanda Palmeira Gomes

3 joint publications

Hugo Miguel Lisboa Oliveira