Raphael Lucas Jacinto Almeida

6PUBLICATIONS
15CO-AUTHORS
Food engineeringColloid and surface chemistryPolymers and plasticsHorticultural crop growth and developmentField organic and low chemical input horticulture
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Publications (6)

|Oct 07, 2026
Plasma-Activated Water Primes Black Rice Starch for Amplified Hydrothermal Modification: Structural Insights and Enhanced Digestibility.

|Apr 26, 2025
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Newton C Santos, Raphael L J Almeida, Anna E S Tomé

|Mar 07, 2024
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade

|Jul 14, 2023
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.

Shênia Santos Monteiro, Raphael Lucas Almeida, Newton Carlos Santos

|Jul 13, 2022
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound-assisted extraction of phenolics compounds.

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva

|Mar 22, 2022
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying.

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria de Fátima Dantas de Medeiros

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Frequent Collaborators

6 joint publications

Newton Carlos Santos

2 joint publications

Márcia Regina da Silva Pedrini

2 joint publications

Josivanda Palmeira Gomes

1 joint publications

Anna E S Tomé