Márcia Regina da Silva Pedrini

6PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistryPolymers and plasticsPowder and particle technologyFood engineering
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Journal

Publications (6)

|Aug 11, 2025
Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying.

Alliny Samara Lopes de Lima, Ana Terra de Medeiros Felipe, Maria Eduarda de Souza da Cruz

|Apr 26, 2025
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Newton C Santos, Raphael L J Almeida, Anna E S Tomé

|Mar 07, 2024
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade

|Jul 27, 2023
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|Oct 07, 2022
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|Aug 29, 2022
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol.

E W V de Andrade, R T Hoskin, M R da Silva Pedrini

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Frequent Collaborators

4 joint publications

Eduardo Wagner Vasconcelos de Andrade

3 joint publications

Roberta Targino Hoskin

2 joint publications

Newton Carlos Santos

2 joint publications

Raphael Lucas Jacinto Almeida