Eduardo Wagner Vasconcelos de Andrade

5PUBLICATIONS
8CO-AUTHORS
Polymers and plasticsPowder and particle technologyFood engineeringCarbon capture engineering (excl. sequestration)Microfluidics and nanofluidics
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Publications (5)

|Mar 07, 2024
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade

|Jul 27, 2023
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|Oct 07, 2022
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|Aug 29, 2022
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol.

E W V de Andrade, R T Hoskin, M R da Silva Pedrini

|Jan 13, 2022
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

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Frequent Collaborators

4 joint publications

Roberta Targino Hoskin

4 joint publications

Márcia Regina da Silva Pedrini

3 joint publications

Sebastien Dupont

2 joint publications

Laurent Beney