Laurent Beney

8PUBLICATIONS
17CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Powder and particle technologyFood engineeringExperimental methods in fluid flow, heat and mass transfer
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Publications (8)

|Jul 03, 2026
Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder.

|Sep 01, 2025
Membrane vesicles produced by next-generation probiotics from the gut as innovative tools for human health.

Laura Abraham, Audrey Raise, Laurent Beney

|Jul 27, 2023
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|Oct 07, 2022
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|Feb 09, 2022
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying.

Aurore Bodzen, Audrey Jossier, Sébastien Dupont

|Dec 10, 2021
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces.

Emilie Lang, Thibaut Thery, Caroline Peltier

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Frequent Collaborators

5 joint publications

Sebastien Dupont

2 joint publications

Richtier Gonçalves Cruz

2 joint publications

Márcia Regina da Silva Pedrini

2 joint publications

Eduardo Wagner Vasconcelos de Andrade