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Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A

Ruidi He1, Songnan Li2, Gongqi Zhao1

  • 1School of Food Engineering, Anhui Science and Technology University, 9 Donghua Road, Fengyang 233100, China.

Polymers
|July 14, 2023
PubMed

Keywords:
biological treatmentchemical treatmentenzyme treatmentmodified starchmulti-functionalityphysical treatment

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