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The Plant-based Prescription: How Dietary Change Can Improve Both Urological and Planetary Health
Alexander P Cole1, Natasha Gupta2, Stacy Loeb2
1Division of Urological Surgery and Center for Surgery and Public Health, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
Abstract:
In this editorial, we discuss the relationship between meat consumption and many major urological conditions (eg, prostate cancer, kidney stones, urinary tract infections) and how dietary choices could simultaneously benefit genitourinary health and the environment, which in turn will have downstream impacts on public health.
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